Learn everything you should probably know about Big Brother’s chef, Lisa Weintraub.
Big Brotherfirst premiered in 2000.
Twenty-six seasons later, the series' format has not changed much.
16 contestants are placed inside a house and have absolutely no contact with the outside world.
The grand prize for winning the show is $750,000.
It is also important to note that she was a photographer for Ibis Yearbook.
Afterward, Weintraub worked as a catering coordinator for Four Seasons Hotels and Resorts for three months in 2012.
I am influenced by my global travels and the cultures I experience."
I also add another layer of sustainability, sourcing organic, local and farm fresh ingredients."
Lisa Has Her Own Catering Service
Lisa started her own catering service called Plates by Lisa.
Lisa promises that her spreads will be globally inspired, luxurious, and personal.
For more information about Plates by Lisa, fans can visit her catering service’s officialwebsite.
It takes a crazy person to make crazy requests happen, so of course I made it work.
It was an amazing adventure and work trip.
Im grateful that my spontaneous side can adapt to my work and clients and make the impossible possible."
It is almost on every menu that I create for clients.
Its a vibrant and fresh marinade that stimulates your palate and will have you coming back for seconds!"
And what that entails is that I will be a dynamic player.
People say I’m very powerful, and thank God, I use my powers for good.
So I’m not gonna manipulate people.
I want to try my best to play a good game by being a good human.
But I’m here to play and I’m here to win.
Bbut every thing that I’m doing in the house is with intention.
But the ultimate goal is to win."
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